Making of Gruyère (Yvan Brodard)

Charmey tourist office offers guided visits during the summer months to mountain pasture farms where the renowned Gruyère cheese is made. The photos in this gallery were taken during one of those visits. Click on the thumbnail image to see the full size picture. Visit the Charmey Website for more information about the area. 		 
Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 53 KB) 		Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 56 KB) 		Making of Gruyère Cheese
Click to see big picture (680x454 pixels; 54 KB)
Making of Gruyère Cheese
Click to see big picture (680x454 pixels; 56 KB) 		Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 53 KB) 		Making of Gruyère Cheese
Click to see big picture (680x454 pixels; 59 KB)
Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 55 KB) 		Making of Gruyère Cheese
Click to see big picture (667x500 pixels; 61 KB) 		Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 41 KB)
Making of Gruyère Cheese
Click to see big picture (680x454 pixels; 66 KB) 		Making of Gruyère Cheese
Click to see big picture (333x500 pixels; 32 KB) 		Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 54 KB)
Making of Gruyère Cheese
Click to see big picture (680x454 pixels; 37 KB) 		Making of Gruyère Cheese
Click to see big picture (333x500 pixels; 33 KB) 		Making of Gruyère Cheese
Click to see big picture (680x453 pixels; 55 KB)
Yvan Brodard
Click to see big picture (680x454 pixels; 45 KB) 		The Cheese Cellar
Click to see big picture (680x453 pixels; 45 KB) 		Bread and Cheese
Click to see big picture (680x453 pixels; 68 KB)
Copyright © 2004 Eric Fookes
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